Brazilian Sweet Bread

Brazilian Sweet Bread Ingredients: dough 1/2 cup to 2/3 cup lukewarm water* 6 tablespoons vegetable oil 1/4 cup honey 2 large eggs + 1 large egg yolk, white reserved for topping 4 cups King Arthur Unbleached All-Purpose Flour 1 1/2 teaspoons salt 1 tablespoon instant yeast *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate. filling 3/4 cup Baker's Cinnamon Filling 3 tablespoons water 2 medium bananas 2/3 cup diced dried pineapple topping 1 large egg white, reserved from dough, mixed with 1 tablespoon cold water 2 tablespoons coarse white sparkling sugar, or Demerara sugar Instructions: