Artichoke Flatbread with Garlic and Lemon

photo credit: http://rock-ur-party.tablespoon.com

Artichoke Flatbread with Garlic and Lemon

original recipe: http://rock-ur-party.tablespoon.com/2011/10/31/artichoke-flatbread/

Ingredients:

• 1/2 recipe pizza dough
• 1 tbsp extra virgin olive oil
• 1 6.5-oz can artichoke hearts, drained
• 4 oz hard, crumbly cheese, such as Ricotta Salata
• 2 cloves garlic, chopped
• 1/2 lemon, thinly sliced
• salt and pepper to taste
• 1 handful chopped fresh flat-leaf parsley or basil

Instructions:

1. Preheat oven to 475 degrees F.
2. 2Line a baking sheet with parchment paper (or lightly cover with flour).
3. 3On a lightly-floured surface, roll dough into a 14" oblong shape.
4. 4Brush dough with olive oil.
5. 5Scatter dough evenly with artichoke hearts, garlic, cheese lemon slices, salt and pepper.
6. 6Bake for 12-15 minutes, until crust is golden brown.