Pumpkin chocolate chip bread

 photo credit: www.feveravenue.com

Pumpkin chocolate chip bread


Ingredients:

- 288g pumpkin puree
- 250g sugar
- 3 eggs
- 200g oil
- 200g flour
- 4g salt
- 4g baking soda
- 150g chocolate chips

Instructions:

• Pre-heat the oven at 175 degrees celcius.
• Whisk together the oil, sugar and pumpkin puree.
• Add in the eggs one at a time, making sure each addition is well-combined.
• Fold in the sifted flour, salt and baking soda; and the chocolate chips.
• Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.

original recipe: http://www.feveravenue.com/whet-your-appetite-wednesdays-fall-is-in-the-air/